Sign up to our free short course for everything you need to know about PERT and pancreatic cancer. CPD approved by the British Dietetic Association and endorsed by PSGBI.
There continues to be intermittent shortages of PERT across the UK. Read the PERT shortage guidance for advice on what to do if a patient is running low or cannot get PERT. This is updated as and when new developments are made, and is available on the PSGBI website.
A free guide to PERT covering all the key things you need to know about PERT and pancreatic cancer to help you provide advice to and support your patients.
We have a range of free information for your patients to support them with their diet including web info, a booklet to support with eating and digestion, a fact sheet on PERT and a food and enzymes diary.
View the UK practical guidelines on the consensus for the management of pancreatic exocrine insufficiency (PEI). These guidelines were published in 2021.
The Nutrition Interest Group of the Pancreas Society of Great Britain and Ireland (NIGPS) runs a 3-hour training course for dietitians working in general practice, to increase general awareness of pancreatic disease. Email the team to find out about planned events or arrange a session for your team.