Pancreatic cancer and diet webinar

Monday 20th May 2024, 6-7pm

About this webinar

What dietary issues can I expect with pancreatic cancer? What kinds of foods should I eat, and what should I try to avoid? What is PERT and why is it so important for people with pancreatic cancer?

These are just a few of the questions that our expert specialist nurses are asked every day on our Support Line. If you or a friend or family member has been diagnosed with pancreatic cancer, you might have these questions too – and others.

What to expect

  • Expert information on the pancreas, pancreatic cancer and diet
  • A clear overview of what issues you might experience, and what to do about them
  • Links to more detailed information that you can take away and read whenever you need
  • An opportunity to ask any questions you have about diet and pancreatic cancer

Speakers

  • Nicci Murphy – One of the specialist nurses on Pancreatic Cancer UK’s Support Line
  • Rachel Caddy – Specialist HPB Dietitian, Liverpool University NHS Foundation Trust
  • Lauren Roberts – Specialist HPB Oncology Dietitian, Clatterbridge Cancer Centre

Read our information about diet and digestion

We have lots of information you help you manage any problems with your diet and digestion. Find out more about how the cancer can affect your diet and digestion, how to take pancreatic enzyme replacement therapy (PERT), tips for managing symptoms and more.

Find out more

Rachel Caddy


“I am a registered dietitian, specialising in working with people affected by pancreatic conditions, including pancreatic cancer. I work at the Liverpool University NHS Foundation Trust where I work closely with the fantastic pancreatic team. I have a keen interest in the appropriate use of pancreatic enzyme replacement therapy (PERT) in people with pancreatic conditions, and am passionate about providing education on the correct use of PERT to both patients and healthcare professionals.”

 

Lauren Roberts


“I am a registered dietitian, supporting people with cancer who are undergoing treatment such as chemotherapy. I specialise in cancers of the pancreas, liver and biliary system, at The Clatterbridge Cancer Centre.

As an oncology dietitian my aim is to maintain or optimise nutrition and health during chemotherapy, and I do this by offering individualised nutritional advice, including strategies around managing treatment side effects. A big part of this is educating and empowering people to manage their diet and PERT.”

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Quotemarks Created with Sketch.

The most rewarding part of my job is seeing someone who has struggled with diet and PERT walk through the door a completely different person: empowered, positive, with increased strength and, most importantly, a smile on their face. Knowing you have contributed to that improvement in wellbeing is the best feeling ever, and why I love being a dietitian!

Lauren Roberts