We teamed up with specialist dietitians to deliver this free, virtual educational session for healthcare professionals exploring the nutritional assessment and management of pancreatic cancer.
Our specialist nurse Rachel Richardson kicked off the event with an introduction to pancreatic cancer. We then heard from Helen Webster on the nutritional assessment of pancreatic cancer. Lauren Roberts then discussed pancreatic exocrine insufficiency (PEI) and pancreatic enzyme replacement therapy (PERT), and Fiona MacLeod closed the event with an overview of nutritional management in pancreatic cancer.
View the presentations
Nutritional management – Fiona MacLeod, UGI & HPB Dietitian, Royal Infirmary Edinburgh
Watch the session
If you have any questions, please don’t hesitate to get in touch with us at hpnetwork@pancreaticcancer.org.uk
This event was supported by
