In this session, we provided detailed, grounding knowledge of the key areas within dietetic management of pancreatic cancer. We covered nutritional assessment, nutritional management, pancreatic exocrine insufficiency (PEI) and pancreatic enzyme replacement therapy (PERT) and type 3c diabetes.

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  • 09.30 – 09.40 – Welcome and introduction – Jeni Jones, Specialist Nurse, Pancreatic Cancer UK
  • 09.40 – 10.20 – Nutritional assessment – Tori Carter, Specialist Pancreatic Dietitian, Cambridge University Hospitals NHS Foundation Trust
  • 10.20 – 11.00 – PEI and PERT – Lauren Roberts, HPB/UGI Lead Oncology Dietitian, The Clatterbridge Cancer Centre
  • 11.00 – 11.20 – Break
  • 11.20 – 12.00 – Nutritional management – Laura McGeeney, Specialist Pancreatic Dietitian, Cambridge University Hospitals NHS Foundation Trust
  • 12.00 – 12.30 – Type 3c diabetes – Anna Burton
    Senior Specialist Pancreatic Dietitian,
    St James’s Hospital
  • 12.30 – 12.35 – Close

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Recording: Dietetic management and pancreatic cancer, 26th January 2023, 9.30am - 12.35pm

If you have any questions, please don’t hesitate to get in touch with us at hpnetwork@pancreaticcancer.org.uk